Savor the elegance of a perfectly prepared Fragrant Eggs Benedict, a breakfast masterpiece that combines soft, runny poached eggs, crispy toasted English muffins, and creamy, buttery hollandaise sauce. This dish is delicately seasoned with fragrant herbs, adding a fresh and aromatic touch to each bite.
Expertly crafted for brunch lovers, this plate offers the perfect balance of textures and flavors—silky eggs, crunchy toast, and smooth sauce—all harmonized to create a luxurious breakfast experience. Whether you’re enjoying a weekend treat at home or serving gourmet breakfasts at your restaurant, Fragrant Eggs Benedict is the ultimate indulgence.
Nutrition (Estimated Per Serving):
- Calories: 450-550 kcal
- Protein: 20-25g
- Carbohydrates: 30-35g
- Fats: 30-35g
- Fiber: 2-4g
- Sugars: 3-5g
